SERVING SIZE: 1 bowl
YIELDS: 4 servings
Chicken:
– 1 tbsp olive oil
– 1 tsp minced garlic
– 712g raw chicken, cut into bite-sized pieces
– 2 tsp coriander
– 1 tsp paprika
– 2 tsp oregano
– 1/2 tsp black pepper
– 1/2 salt
– 15g fresh lemon juice
Cauliflower Rice:
– 567g (20oz) bag frozen riced cauliflower
– 30g fresh lemon juice
– 1 tsp garlic salt
– 1 tsp coriander
– 1/2 tsp oregano
– 1 tsp cumin
– 1 handful fresh parsley, chopped
Other Ingredients:
– 160g chopped cucumber
– 60g canned chickpeas, drained
– 120g cherry tomatoes, sliced in half
– 40g sliced black olives