Grandma’s Oatmeal Chocolate Chip Protein Cookies

SERVING SIZE: 1 cookie

YIELDS: 6 servings

– 60g unsweetened applesauce
– 30g vanilla whey
– 7g mini chocolate chips
– 1 tsp vanilla extract
– Stevia/Splenda to taste
– 1/4 tsp baking powder
– 1 egg
– 30g quick oats
– 14g coconut flour

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except for chocolate chips and mix thoroughly.
3. Scoop 6 dough balls onto a sprayed cookie sheet.
4. Place chocolate chips evenly on top of cookies.
5. Bake for 10-15 minutes and enjoy!