Creamy Tomato Basil Stuffed Chicken

SERVING SIZE: 1 stuffed chicken breast

YIELDS: 2 Servings

– 320g chicken breast (about 2 chicken breasts)
– 75g marinara sauce
– 75g whipped greek cream cheese (or light cream cheese, softened)
– 1 tsp dried basil
– a dash of salt/pepper

1. Preheat oven to 400 degrees F
2. Cut chicken breasts in half (lengthwise) so they can be stuffed.
3. Soften cream cheese by letting it sit out for a while or microwaving for a few seconds, then mix in marinara and basil
4. Stuff creamy mixture evenly inside chicken and place some on top of chicken. Add a dash of salt and pepper.
5. Bake for 35-50 minutes until chicken is completely cooked through and enjoy!