Slow Cooker Roast Tacos

SERVING SIZE: 100 G

YIELDS: 10 servings

– 1 packet taco seasoning
– 1 tbsp garlic paste
– 1321g (3 lb) beef shoulder steak
– 50g brown sugar
– salt & pepper to taste

1. Place all ingredients in slow cooker
2. Cook on high for 5-6 hours.
3. Break apart steak and let it soak up juices.
4. Place 100g serving in low carb tortilla of choice and your favorite taco toppings. Enjoy the Roast Tacos!