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Slow Cooker Roast Tacos

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Protein28g

Carbs5g

Fat7g

Calories195

SERVING SIZE: 100 G

YIELDS: 10 servings

Measurement Style:

Ingredients

– 1 packet taco seasoning
– 1 tbsp garlic paste
– 1321g (3 lb) beef shoulder steak
– 50g brown sugar
– salt & pepper to taste

Instructions

  1. Place all ingredients in slow cooker
  2. Cook on high for 5-6 hours.
  3. Break apart steak and let it soak up juices.
  4. Place 100g serving in low carb tortilla of choice and your favorite taco toppings. Enjoy!
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