SERVING SIZE: 300 G
YIELDS: 10 servings
– 500g chopped red potatoes
– 300g chopped russet potatoes
– 160g chopped celery
– 120g chopped carrots
– 200g chopped yellow onion
– 600g beef stock
– 3 cloves garlic, minced
– 30g Worchestire sauce
– 970g chopped top round steak
– 90g tomato paste
– 5 sprigs fresh thyme
– 1 sage leaf, minced
– 1 tbsp italian seasoning