Protein34.2g
Carbs14.8g
Fat5.2g
Fiber0g
Calories243
Measurement Style:
Ingredients
– 1100g lean pork loin (about 2 pounds)
– ½ tbsp minced garlic
– 50g balsamic vinegar
– 30g honey
Instructions
- Place all ingredients in slow cooker.
- Cook on high for 5 hours.
- Break apart pork and let it soak up balsamic vinegar.
- Serve and enjoy the Balsamic Glazed Pork!