Slow Cooker Chicken Fajitas

SERVING SIZE: 167 grams

YIELDS: 10 servings

– 1500g chicken breast (about 3 pounds)
– 200g red/yellow/orange bell pepper, chopped
– 200g white onion, chopped
– ½ tbsp minced garlic cloves
– 1 tbsp ground cumin
– 1 tsp salt
– 1 tsp pepper
– ½ tsp chili powder

1. Place all ingredients in crock pot.
2. Cook on high for 5-6 hours.
3. Break apart chicken and let cool for a few minutes. Enjoy! Feel free to place these on a low carb wrap with a spritz of lime juice and cilantro!