Protein Packed Chickpea Tuna Salad

SERVING SIZE: 150g

YIELDS: 10 servings

– 2 16oz cans chickpeas, rinsed and drained
– 2 12oz cans tuna, drained
– 78g red onion, finely chopped
– 200g sliced cucumber
– 60g olive oil
– 1/2 tbsp black pepper
– 150g fetta cheese
– 70g sliced black olives
– 1 tbsp parsley
– 30g fresh squeezed lemon juice
– 1/2 tbsp minced garlic

1. Place all ingredients in large bowl.
2. Gently stir until thoroughly combined and enjoy the Chickpea Tuna Salad!