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Protein Packed Buffalo Chicken Quesadilla

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Protein19g

Carbs11.5g

Fat6.5g

Fiber8.5g

Calories181

SERVING SIZE: 1/2 quesadilla

YIELDS: 2 servings

Measurement Style:

Ingredients

– 86g shredded chicken
– 28g 2% Mexican cheese
– 30g Frank’s buffalo sauce
– 15g Bolthouse Farm’s ranch dressing
– 2 mission carb balance street taco tortillas

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl, combine cheese, shredded chicken and buffalo sauce.
  3. Place buffalo chicken mixture between the tortillas.
  4. Spray baking sheet with nonstick cooking spray and place quesadilla on top.
  5. Bake for 8-10 minutes. Enjoy!
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