Flavorful Pesto Zucchini Chicken Salad

SERVING SIZE: 1 salad

YIELDS: 1 serving

– 160g zucchini noodles (spiralized zucchini)
– 80g fresh diced tomato
– 28g low-fat Mozzarella cheese
– 15g pesto sauce
– 2-3 leaves fresh basil, finely chopped
– 130g grilled chicken

1. Cook zucchini noodles over stovetop until desired tenderness, then refrigerate for at least 10 minutes to let cool.
2. Add all other ingredients and stir well. So easy! Enjoy the Chicken Salad!