Mozzarella Stuffed Turkey Meatballs

SERVING SIZE: 1 meatball

YIELDS: 6 servings

– 250g lean ground turkey
– ¼ tsp garlic salt
– 2 tsp fresh parsley, finely chopped
– 30g breadcrumbs
– 1 low-fat mozzarella stick (28g), cut into 6 pieces
– dash of pepper

1. Preheat oven to 350 degrees.
2. Combine all ingredients except for cheese in a large bowl and knead until thoroughly combined.
3. Form into 6 meatballs (about 46g each).
4. Place 1/6 of the cheese stick into each meatball.
5. Place meatballs on a greased cookie sheet.
6. Bake for 25 minutes. Enjoy the Turkey Meatballs!