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Macro Friendly Cottage Cheese & Bacon Egg Salad

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Protein24g

Carbs5g

Fat10g

Fiber0g

Calories206

SERVING SIZE: 167g

YIELDS: 3 servings

Measurement Style:

Ingredients

– 5 hard boiled eggs
– 3 pieces cooked center cut bacon
– 270g fat free cottage cheese
– 15g fresh squeezed lemon juice
– 1/2 tsp dried dill
– salt and pepper to taste
– lemon zest to taste

Instructions

  1. Dice hard boiled eggs into small pieces and crumble bacon into small pieces.
  2. Place all ingredients in large bowl.
  3. Gently stir until thoroughly combined and enjoy!
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