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Macro Friendly Cottage Cheese & Bacon Egg Salad

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Protein24.9g

Carbs4.6g

Fat10.3g

Fiber0g

Calories211

SERVING SIZE: 167g

YIELDS: 3 servings

Measurement Style:

Ingredients

– 5 hard boiled eggs
– 3 pieces cooked center cut bacon
– 270g fat free cottage cheese
– 15g fresh squeezed lemon juice
– 1/2 tsp dried dill
– salt and pepper to taste
– lemon zest to taste

Instructions

  1. Dice hard boiled eggs into small pieces and crumble bacon into small pieces.
  2. Place all ingredients in large bowl.
  3. Gently stir until thoroughly combined and enjoy the Cottage Cheese & Bacon Egg Salad!
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