Protein24.9g
Carbs4.6g
Fat10.3g
Fiber0g
Calories211
Measurement Style:
Ingredients
– 5 hard boiled eggs
– 3 pieces cooked center cut bacon
– 270g fat free cottage cheese
– 15g fresh squeezed lemon juice
– 1/2 tsp dried dill
– salt and pepper to taste
– lemon zest to taste
Instructions
- Dice hard boiled eggs into small pieces and crumble bacon into small pieces.
- Place all ingredients in large bowl.
- Gently stir until thoroughly combined and enjoy the Cottage Cheese & Bacon Egg Salad!