Jambalaya Skillet Meal Prep

SERVING SIZE: 203 G

YIELDS: 4 servings

– 140g bell pepper, chopped
– 60g asparagus, chopped
– 160g zucchini, chopped
– 340g lean turkey sausage
– 226g raw shrimp
– 2 tbsp cajun seasoning

1. Spray large pan with non-stick spray.
2. Slice sausage links into small pieces.
3. Cook all ingredients over medium heat for 10-15 minutes until meat is cooked through, stirring every few minutes. It’s as simple as that! Enjoy the Jambalaya Skillet!