Healthy Crispy Lemon Herb Flounder

SERVING SIZE: 2 fillets

YIELDS: 1 serving

– 150g flounder fillets
– 8-10 drops fresh lemon juice
– ¼ tsp dried basil
– ¼ tsp dried oregano
– ¼ tsp dried parsley
– 10g gluten-free breadcrumbs

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine herbs and breadcrumbs.
3. Place fillets on a baking sheet covered with foil and sprayed with nonstick cooking spray.
4. Sprinkle breadcrumbs/herb mixture over fillets and bake for about 10 minutes until fish is cooked through.
5. Sprinkle lemon juice and lemon zest on top and enjoy the Flounder!