Easy Slow Cooker Mexican Chili

SERVING SIZE: 250 grams

YIELDS: 10 servings

– 1 15 oz can great northern beans
– 1 15 oz can black beans
– 2 15 oz cans kidney beans
– 375g chunky salsa
– 924g lean ground turkey (about 2 pounds)
– 1 tbsp chili powder
– 1 tbsp cumin

1. Place all ingredients into a crock pot.
2. Cook on low for 6 hours and break apart ground turkey. Ta-daa! Serve with cheese, avocado and crackers if desired, and enjoy!