Super Easy Copycat Ham and Cheese Hot Pockets

SERVING SIZE: 2 pockets

YIELDS: 3 servings

– 1 package Pillsbury dough sheet (6 servings)
– 168g deli ham, diced
– 60g low-fat cheddar cheese

1. Preheat oven to 350 degrees F.
2. Roll out Pillsbury dough sheets and cut into 6 rectangles (1 cut across, 2 cuts down).
3. Evenly place ham and cheese in the middle of each dough rectangle.
4. Fold dough over ham/cheese filling and close edges with fork tines.
5. Place hot pockets on a cookie sheet lined with parchment paper and bake for 10-15 minutes until golden brown.
6. Remove hot pockets from oven, let cool for a few minutes, and enjoy!