Hearty Mexican Chicken Chorizo

SERVING SIZE: 105 grams

YIELDS: 10 servings

– 1060g lean ground chicken or turkey (about 2 lbs)
– 260g chopped white onion (1 onion)
– 100g apple cider vinegar
– 12g minced garlic
– 12g paprika
– 1-2g cayenne pepper
– 5g chili powder
– 7g ground cumin
– 2g dried oregano
– 1-2g red pepper flakes
– 2g ground cloves

1. In a food processor, combine all ingredients (except for meat) until pureed.
2. Place meat in a large bowl and pour spicy puree over meat.
3. Put on gloves to avoid burning from the spice (told you there’s a kick!) and knead into meat until thoroughly mixed.
4. Cook over stovetop on high heat for 25-30 minutes until meat is completely cooked. Stir well every few minutes. Serve over rice, on a salad, on a taco, in cheese dip… the possibilities are endless! Enjoy!