SERVING SIZE: 100g
SERVING SIZE: 100g
YIELDS: 7 servings
– 930g flank steak
– 4 bay leaves
– 10g minced garlic
– 85g chipotles in adobo sauce
– 1/2 tbsp oregano
– 1/4 tsp ground cloves
– 1/4 tbsp ground cumin
– 1/2 tsp Ms. Dash southwest chipotle seasoning
– 1 tsp salt
– 1 tsp pepper
– 1/3 cup water