Healthy White Chocolate Marshmallow Cloud Cookies

SERVING SIZE: 1 cookie

YIELDS: 6 servings

– 28g coconut flour
– 8g sugar-free fat-free white chocolate pudding mix
– 43g vanilla whey
– 85g unsweetened applesauce
– 30g liquid egg whites
– Stevia/Splenda to taste
– 1/2 tsp baking powder
– 15g mini marshmallows

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. In a bowl, combine all ingredients except for mini marshmallows mix well until cookie dough consistency is reached.
3. With a spoon or mini ice cream scooper, scoop cookie batter onto sprayed cookie sheet. You should be able to get 5-6 cookies.
4. Place mini marshmallows on top of each cookie.
5. Bake for 10-15 minutes and let cool. Enjoy the Cookies!