Soft & Fluffy White Chocolate Macadamia Nut Protein Cookies

SERVING SIZE: 1 cookie

YIELDS: 6 servings

– 14g light butter
– 60g vanilla whey
– 30g coconut flour
– 20g white chocolate chips
– 20g finely chopped macadamia nuts
– 60g half and half creamer
– 30g egg whites
– 1/4 tsp baking powder
– Stevia/Splenda to taste

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. In a large bowl, melt butter. Let sit until room temperature then add half & half creamer.
3. Slowly mix in all other ingredients (except nuts/white chocolate chips).
4. Add nuts/white chocolate chips last and form into 6 cookies.
5. Place cookies on baking sheet lined with parchment paper and bake for 10 minutes. Enjoy!