Vegan Protein Cookie Dough

SERVING SIZE: 49 G

YIELDS: 10 servings

– 70g pitted medjool dates
– 150g unsweetened applesauce
– 32g peanut butter
– 25g quick oats
– 100g vegan protein powder
– 50g almond flour
– 15g maple syrup
– 30g PB2
– 15g enjoy life vegan chocolate chips

1. Combine dates and applesauce in food processor.
2. Add all other ingredients except chocolate chips and combine in food processor until dough consistency is reached.
3. Fold in chocolate chips and enjoy the Vegan Protein Cookie Dough! Refrigerate to store.