Single-Serving Oreo Fudge Brownie

SERVING SIZE: 1 brownie

YIELDS: 1 serving

– 50g ripe mashed banana
– 10g Black cocoa powder
– 18g chocolate whey
– 7g light butter (Country Crock recommended)
– Stevia/Splenda to taste
– 1/4 tsp baking powder

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.
*To make this recipe vegan, simply sub vegan protein powder.

1. Melt butter with mashed banana for a few seconds and stir together.
2. Stir in all other ingredients and add water until a brownie batter consistency is reached.
3. Pour into a greased single-serve ramekin or mug and microwave for 1-2 minutes until cooked but still slightly gooey. Microwave in 10-20 second increments so that the ramekin/mug does not overflow. Enjoy!