SERVING SIZE: 1 cookie
YIELDS: 10 Servings
– 113g light butter (1 stick)
– 1 egg
– 30g unsweetened applesauce
– 100g all-purpose flour
– 140g vanilla whey
– 40g powdered sugar
– Stevia/Splenda to taste
– 1/4 tsp baking powder
– 1/2 tsp vanilla extract
*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.
Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.