SERVING SIZE: 1 bar
YIELDS: 16 servings
– 160g light butter
– 1 egg
– 50g egg whites
– 100g whey
– 60g all purpose flour
– 20g oats
– 35g powdered peanut butter (PB2)
– 90g red and green peanut butter M&M’s
– 45g mini chocolate chips
– 24g Jif Whips peanut butter
– Stevia/Splenda to taste
– red and green sprinkles (optional)
– water to cake batter consistency
*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.
Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.