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Chewy Chocolate Chip Peanut Butter Protein Bars

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Protein6g

Carbs4.4g

Fat2.2g

Fiber1.9g

Calories61

SERVING SIZE: 1 bar

YIELDS: 25 servings

Measurement Style:

Ingredients

– 150g vanilla whey
– 90g Jif peanut butter powder (or PB2)
– 50g sukrin gold syrup
– 65g light butter
– 21g mini chocolate chips
– Stevia/Splenda to taste

Instructions

  1. Combine vanilla whey and peanut butter powder in a large mixing bowl.
  2. Stir in sukrin gold syrup little by little.
  3. Melt butter and pour over mixture.
  4. Add Stevia/Splenda, and water, just a TINY bit at a time.
  5. Continue stirring and adding water little by little until a dough consistency is reached.
  6. Place dough into a sprayed 9×9″ square pan and flatten.
  7. Press chocolate chips into the dough and refrigerate for at least two hours.
  8. Cut into squares and enjoy!
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