Chewy Chocolate Chip Peanut Butter Protein Bars

SERVING SIZE: 1 bar

YIELDS: 25 servings

– 150g vanilla whey
– 90g Jif peanut butter powder (or PB2)
– 50g sukrin gold syrup
– 65g light butter (Country Crock recommended)
– 21g mini chocolate chips
– Stevia/Splenda to taste

*To make this recipe vegan, simply sub vegan protein powder. Use vegan chocolate chips instead of regular chocolate chips.

1. Combine vanilla whey and peanut butter powder in a large mixing bowl.
2. Stir in sukrin gold syrup little by little.
3. Melt butter and pour over mixture.
4. Add Stevia/Splenda, and water, just a TINY bit at a time.
5. Continue stirring and adding water little by little until a dough consistency is reached.
6. Place dough into a sprayed 9×9″ square pan and flatten.
7. Press chocolate chips into the dough and refrigerate for at least two hours.
8. Cut into squares and enjoy the protein bars!