Peanut Butter Bundt Protein Cake

SERVING SIZE: 1 bundt cake

YIELDS: 1 serving

– 40g vanilla whey
– 7g light butter
– Stevia/Splenda to taste
– ¼ tsp baking powder
– 50g unsweetened applesauce
– 20g egg whites
– 15g peanut butter powder
– water to cake batter consistency

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. Soften butter for a few seconds in the microwave.
3. Add all other ingredients and stir well until smooth cake batter consistency is reached.
4. Pour into greased 6 inch bundt cake pan.
5. Bake for 10-15 minutes until you can stick a toothpick in and it comes out clean. Enjoy!