Peanut Butter Bundt Protein Cake

SERVING SIZE: 1 bundt cake

YIELDS: 1 serving

– 40g vanilla whey
– 7g light butter
– Stevia/Splenda to taste
– ¼ tsp baking powder
– 50g unsweetened applesauce
– 20g egg whites
– 15g peanut butter powder
– water to cake batter consistency

*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.

1. Preheat oven to 350 degrees F.
2. Soften butter for a few seconds in the microwave.
3. Add all other ingredients and stir well until smooth cake batter consistency is reached.
4. Pour into greased 6 inch bundt cake pan.
5. Bake for 10-15 minutes until you can stick a toothpick in and it comes out clean. Enjoy!