SERVING SIZE: 1 bundt cake
SERVING SIZE: 1 bundt cake
YIELDS: 1 serving
– 40g vanilla whey
– 7g light butter
– Stevia/Splenda to taste
– ¼ tsp baking powder
– 50g unsweetened applesauce
– 20g egg whites
– 15g peanut butter powder
– water to cake batter consistency
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.