Oreo Fudge Protein Balls

SERVING SIZE: 1 ball

YIELDS: 6 servings

– 62g fat free cream cheese
– 15g black cocoa powder (from amazon)
– 15g fat free sugar free cheesecake pudding mix
– 50g vanilla whey
– 60g unsweetened applesauce
– 37g gluten free baking flour (I used Bob’s Red Mill brand)
– 40g oreo crumbles
– Stevia/Splenda to taste

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Set cream cheese out for about an hour until it’s soft.
2. Combine all ingredients except oreo crumbles in large mixing bowl. Mix until dough is formed (it will be somewhat sticky).
3. Roll dough into 6 balls.
4. Roll balls over oreo crumbles until covered.
5. Place in refrigerator for 2 hours and enjoy! Refrigerate for freshness.