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High Protein Whipped Strawberry Jello

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Protein11.7g

Carbs7.1g

Fat0g

Fiber1.2g

Calories75

SERVING SIZE: 4 cups

YIELDS: 4 servings

Measurement Style:

Ingredients

– 1 .6 oz package sugar free strawberry jello mix
– 2 cups ice water
– 2 cups boiling water
– 133g strawberries, sliced
– 380g nonfat greek yogurt

Instructions

  1. Prepare jello according to box directions, but don’t let it set in refrigerator yet.
  2. Once ice has melted, place strawberries and greek yogurt into bowl with liquid jello.
  3. Using an electric mixer, combine all ingredients together until jello and yogurt are thoroughly combined (about 2-3 minutes).
  4. Pour into 4 dessert bowls or parfait cups.
  5. Let set in the refrigerator for at least 2 hours.
  6. Enjoy! Feel free to add fat free whipped topping on top for extra yumminess!
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