SERVING SIZE: 1 cookie
YIELDS: 10 servings
– 73g light butter
– 1 egg
– 50g light brown sugar
– 150g all purpose flour
– 100g vanilla whey
– 1 ripe mashed banana
– 80g chocolate chips
– 5g peanut powder
– Stevia/Splenda to taste
*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.
Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.