logo
How It WorksPricingBlogRecipesStoriesGroups

Gooey Chunky Monkey Protein Cookies

thumbnail

Protein10g

Carbs24.9g

Fat6.4g

Fiber1.4g

Calories197

SERVING SIZE: 1 cookie

YIELDS: 10 servings

Measurement Style:

Ingredients

– 73g light butter
– 1 egg
– 50g light brown sugar
– 150g all purpose flour
– 100g vanilla whey
– 1 ripe mashed banana
– 80g chocolate chips
– 5g peanut powder
– Stevia/Splenda to taste

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, melt butter in microwave until warm (not too hot).
  3. Mix in brown sugar, mashed banana, and egg.
  4. Add all other ingredients except for chocolate chips until dough consistency is reached.
  5. Gently fold in chocolate chips.
  6. Place parchment paper on cookie sheet and spray with nonstick cooking spray.
  7. Scoop 10 cookies onto cookie sheet (may have to use two separate cookie sheets) and bake for about 10 minutes. All ovens may bake differently, so keep an eye on the cookies as they bake; they are best when slightly gooey in the center which you can test with a toothpick for doneness. Enjoy the Cookies!
?