Place all ingredients in bowl (except for chocolate chips) and stir together until cookie dough consistency is reached. You may have to add a few teaspoons of water if dough is too dry (be careful not to add water too fast).
Roll and shape 11 eggs and place on parchment paper.
Freeze for one hour.
Microwave chocolate chips. You may need 1 – 1.5 cups for dipping, but you will only end up using about 100g total in the recipe.
Dip eggs in melted chocolate and place on parchment paper to cool.