PricingBlogRecipesStories
Sign In
How It WorksPricingBlogRecipesStories

Giant Protein Chocolate Peanut Butter Eggs

thumbnail

Protein10g

Carbs19g

Fat7g

Fiber0g

Calories179

SERVING SIZE: 1 egg

YIELDS: 11 servings

Measurement Style:

Ingredients

– 50g Jif whipped peanut butter
– 100g peanut powder (like PB2)
– 84g whipped cream cheese
– 75g whey
– 100g vita fiber syrup
– Stevia/Splenda to taste
– 100g chocolate chips

Instructions

  1. Microwave vita fiber syrup for 10-15 seconds.
  2. Place all ingredients in bowl (except for chocolate chips) and stir together until cookie dough consistency is reached. You may have to add a few teaspoons of water if dough is too dry (be careful not to add water too fast).
  3. Roll and shape 11 eggs and place on parchment paper.
  4. Freeze for one hour.
  5. Microwave chocolate chips. You may need 1 – 1.5 cups for dipping, but you will only end up using about 100g total in the recipe.
  6. Dip eggs in melted chocolate and place on parchment paper to cool.
  7. Keep refrigerated for freshness.
?