Giant High Protein Monster Cookies

SERVING SIZE: 1 cookie

YIELDS: 4 servings

– 44g light butter
– 115g vanilla whey
– 65g all-purpose flour
– 1/2 tsp vanilla extract
– 30g heavy whipping cream
– 40g egg whites
– 50g unsweetened applesauce
– 1/4 tsp baking powder
– stevia/splenda to taste
– 30g m&m’s

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, melt butter in microwave until softened.
3. Add all other ingredients except for m&m’s and mix well until dough is formed.
   
4. Separate into 4 equal dough balls and place flattened onto cookie sheet lined with parchment paper.
   
5. Press m&m’s into the top of the dough and bake for 10-15 minutes until golden in color, but still soft. Enjoy!