Rich Double Dark Chocolate Chip Cookies

SERVING SIZE: 1 cookie

YIELDS: 10 servings

– 275g rinsed and drained black beans (about 1 can)
– 20g Hershey’s dark cocoa powder
– 14g coconut flour
– 14g melted coconut oil
– 25g Walden Farms chocolate syrup
– 30g chocolate whey
– 1 egg
– 20g mini chocolate chips
– 1/2 tsp baking powder
– Stevia/Splenda to taste
– pinch of salt

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 325 degrees F.
2. With a food processor or blender, blend beans, cocoa powder, chocolate syrup, and coconut oil until a paste-like consistency is reached.
3. Transfer mixture to mixing bowl and add all other ingredients except for chocolate chips.
4. Mix thoroughly and place on a cookie sheet greased with nonstick cooking spray.
5. Add chocolate chips on top of each cookie and bake for 10-15 minutes until done. Enjoy the Cookies!