Fresh Baked Cinnamon Sugar Protein Donuts

SERVING SIZE: 1 donut

YIELDS: 6 servings

– 50g mashed banana (extra ripe is best)
– 60g vanilla whey
– 45g all-purpose flour
– 1 egg
– 40g Greek yogurt
– cinnamon to taste
– Stevia/Splenda to taste
– 0 calorie spray butter
– 1/4 tsp baking powder

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. Combine all ingredients including 1 tbsp cinnamon and Stevia/Splenda to taste (do not include butter spray) and mix thoroughly. Add water to cake batter consistency.
3. Fill non-stick sprayed doughnut pan with batter.
4. Bake for 10-15 minutes until you can stick a toothpick through the donut and it comes out clean.
5. In a separate bowl, mix more cinnamon and 0 calorie sweetener (about 3 tbsp of each).
6. Spray doughnuts lightly with 0 calorie butter spray and dip them in the cinnamon/sugar bowl to coat them. Enjoy!