Chocolate Protein Pudding Cups

SERVING SIZE: 1 cup

YIELDS: 12 cups

– 59g fat free sugar free chocolate pudding mix (2.1 oz package)
– 50g chocolate whey
– 720g skim milk
– 5g cocoa powder
– 60g fat free ReddiWhip

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Pour milk into large bowl and whisk in pudding mix. Continue to whisk for about 5 minutes. Set in refrigerator for an hour.
2. Next, stir in whey and cocoa powder until smooth.
3. Using 12 small cups or mini mason jars, layer the pudding and fat free ReddiWhip as pictured.
4. Enjoy!