Gooey Chocolate Chip Birthday Mini Protein Cakes

SERVING SIZE: 1 mini cake

YIELDS: 4 servings

– 100g vanilla whey
– 75g all purpose flour
– 42g light butter
– 122g unsweetened applesauce
– 28g mini chocolate chips
– 20g rainbow sprinkles
– 1/4 tsp baking powder
– Stevia/Splenda to taste

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. Melt butter and let cool until just warm.
3. Add all other ingredients and mix well. Add water to cake batter consistency (if necessary).
4. Spray mini loaf pan with nonstick spray and fill with batter.
5. Bake for 15 minutes and enjoy the Protein Cakes!