Fudgy Cookie Brownie Protein Bites

SERVING SIZE: 1 bite

YIELDS: 12 Servings

– 52g light butter
– 65g chocolate whey
– 5g cocoa powder
– 30g egg whites
– 2 Reeses cups, chopped in small pieces
– 50g mashed banana
– 50g vanilla whey
– Stevia/Splenda to taste
– 10g PB2 or Jif peanut butter powder
– 1/2 tsp baking powder

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. Melt half of light butter in one mixing bowl (for brownie batter). Melt other half of light butter in a separate mixing bowl (for cookie dough).
3. In brownie batter mixing bowl, add chocolate whey, cocoa powder, egg whites, Stevia/Splenda to taste, 1/4 tsp baking powder, and water to brownie batter consistency. Mix well.
4. In cookie dough mixing bowl, add mashed banana, vanilla whey, pb2, Stevia/Splenda to taste, and 1/4 tsp baking powder. Mix well.
5. Spray mini muffin pan with cooking spray and fill half-way with brownie batter. Fill the top half with cookie dough.
6. Place chopped Reeses on top of cookie dough and bake for 10 minutes. Enjoy!