Soft & Gooey Almond Butter Oatmeal Raisin Cookies

SERVING SIZE: 1 cookie

YIELDS: 10 servings

– 50g mashed banana
– 60g light butter
– 50g almond butter
– 45g minute oats
– 25g raisins
– 60g vanilla whey
– ¼ tsp vanilla extract
– ¼ tsp baking powder
– Stevia/Splenda to taste
– 30g egg white

*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.

Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.

1. Preheat oven to 350 degrees F.
2. Melt butter, then stir in mashed banana. When butter is room temperature (or just slightly warm), mix in all other ingredients.
3. With a spoon, scoop 10 even scoops of dough onto cookie sheet sprayed with 0 calorie nonstick cooking spray then top with sliced almonds (optional).
4. Bake for 8-10 minutes and enjoy! Make sure to keep an eye on the cookies as they bake, you’ll want them to be slightly gooey in the center.