SERVING SIZE: 1 cookie
YIELDS: 17 cookies
– 100g light butter (softened)
– 60g canned pumpkin puree
– 1 tsp vanilla extract
– 1 egg
– 1/2 tsp pumpkin pie spice
– 1/2 tsp cinnamon
– 1/4 tsp baking powder
– 1/2 tsp cream of tartar
– Stevia/Splenda to taste (I used about 1 tbsp)
– 50g vanilla whey
– 60g coconut flour
– 25g sugar (for cookie coating)
– 1/2 tbsp cinnamon (for cookie coating)
*Note: When baking with protein powder, we recommend staying away from pure isolate powder because it can create a cardboard texture. Whey/Casein blends usually work best for baking — our favorite is the Devotion Nutrition brand. If you are interested in trying Devotion Nutrition, use “AVATAR” at checkout and save 10%.
Using another brand of protein powder may result in slightly different macros. Click here to get expert tips on baking with other types of protein powder in our free online guide.