3-Ingredient Frosted Animal Cracker Protein Cookie Dough

SERVING SIZE: 1 square

YIELDS: 16 servings

– 100g greek cream cheese or nonfat cream cheese
– 87g frosted animal crackers, crushed
– 50g vanilla whey
– Stevia/Splenda to taste

1. Let cream cheese sit out and soften for about 30 minutes.
2. Combine all ingredients in mixing bowl until cookie dough consistency is reached.
3. Roll dough onto parchment paper and shape into a square shape.
   
4. Refrigerate for at least an hour, then slice into 16 pieces (making 3 slices through dough in each direction). Enjoy!