High Protein Loaded Veggie Breakfast Burrito

SERVING SIZE: 1 burrito

YIELDS: 1 serving

– 1 high fiber low carb wrap (I used Xtreme Wellness brand)
– 30g chopped red bell pepper
– 14g low-fat cheddar cheese
– 60g steamed broccoli
– 30g salsa
– a dash of garlic salt and cumin
– 210g egg whites

1. Spray a pan with nonstick cooking spray and cook vegetables over stovetop over medium-high heat.
2. When vegetables are cooked, add egg whites, garlic salt, and cumin.
3. Assemble cooked egg whites/veggie mixture into the burrito and add cheese quickly, so that it melts.
4. Add salsa and roll into a burrito! Enjoy!