SERVING SIZE: 1 waffle
YIELDS: 1 serving
– 20g light butter
– 23g graham cracker crumbles
– 50g vanilla whey
– 46g egg whites
– Stevia/Splenda to taste
– 1/4 tsp baking powder
– 30g mini marshmallows
– 15g mini Hershey’s chocolate bar
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.