Cheesy Breakfast Protein Scramble

SERVING SIZE: 245 grams

YIELDS: 1 serving

– 56g Canadian bacon
– 14g low-fat cheddar cheese
– 184g egg whites
– Salt and pepper to taste

1. Cut Canadian bacon into small pieces and lightly brown on the stovetop over medium heat.
2. Add egg whites and scramble Canadian bacon with egg whites as they cook.
3. Top with cheese last and let it melt over the scramble.
4. Add salt and pepper to taste and enjoy the Protein Scramble! This is also great with some 0 calorie butter spray!