SERVING SIZE: 1 baked oatmeal cup
YIELDS: 6 serving
– 60g minute oats
– 60g unsweetened applesauce
– 32g vanilla whey (Devotion Nutrition brand recommended)
– 1 egg
– Stevia/Splenda to taste (I used 1.5 tsp)
– 1/4 tsp baking powder
– 45g chocolate chips
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.