Italian Wedding Cake Overnight Oats

SERVING SIZE: 1/3 jar

YIELDS: 3 servings

– 80g oats
– 300g nonfat greek yogurt
– 16g sugar free fat free cheesecake pudding mix
– 1/2 tbsp almond extract
– 30g vanilla whey
– Stevia/Splenda to taste
– 118g water (or more to desired consistency)

1. Place all ingredients in bowl and mix well, then add water to desired consistency (I used about 1/2 cup).
2. Transfer overnight oats into mason jar, cover, then refrigerate overnight.
3. It’s that simple! Enjoy the Overnight Oats!