Easy Healthy Huevos Rancheros

SERVING SIZE: 1 plate

YIELDS: 1 serving

– 2 eggs
– 150g egg whites
– 65g black beans, rinsed and drained
– 30g salsa
– 25g canned diced jalapeno peppers
– 30g avocado
– 14g shredded low-fat mexican cheese
– a dash of cumin
– 1/4 tsp garlic salt
– pepper to taste

1. Cook eggs and egg whites with seasonings over stovetop on medium heat.
2. Plate eggs/egg whites.
3. Top with mix salsa, jalapeno, and beans.
4. Add cheese on top and let cheese melt.
5. Top with avocado, garnish with fresh cilantro and enjoy!