SERVING SIZE: 1 bite
YIELDS: 8 servings
– 30g light butter
– 12g sugar
– 18g all purpose flour
– 30g egg whites
– 30g vanilla whey
– 12g blueberries
– 1/4 tsp baking powder
– water to pancake batter consistency
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.