Belgian Chocolate Chip Bananas Foster Protein Waffle

SERVING SIZE: 1 waffle

YIELDS: 1 serving

– 1 egg
– 100g banana
– 7g mini chocolate chips
– ¼ tsp baking powder
– Stevia/Splenda to taste
– 42g vanilla whey
– ¼ tsp butter extract
– ¼ tsp rum extract
– ¼ tsp cinnamon
– water to consistency

*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.

1. Mash 1/2 banana (50g) and slice the rest into small pieces to go on top of the finished waffle.
2. Add all ingredients and stir well; add water until waffle batter consistency is reached.
3. Pour waffle batter into heated waffle maker until fully cooked.
4. Place 50g banana slices on top and enjoy the Waffle!