Healthy & Creamy Hot Crab Dip

SERVING SIZE: 50 grams

YIELDS: 10 servings (500 grams)

– 224g (1 package) Fat Free Cream Cheese
– 225g jumbo lump crab meat
– 40g olive oil mayo
– 1 tbsp old bay seasoning
– 21g sharp cheddar cheese
– 85g spinach

1. Preheat oven to 350 degrees F.
2. Mix all ingredients well (save 7g cheese to sprinkle on top) and pour into an oven-safe bowl.
3. Sprinkle 7g cheese on top.
4. Bake in oven for 10-15 minutes (depending on depth of bowl) and enjoy!