Protein Packed S’mores Energy Bites

SERVING SIZE: 25g bite

YIELDS: 6 Servings

– 35g sukrin gold syrup
– 60g vanilla whey (or whey isolate)
– 15g graham cracker crumbs
– 10g mini marshmallows
– 12g semi-sweet chocolate chips
– Stevia/Splenda to taste
– water to consistency

1. Pour sukrin gold syrup into a bowl and microwave for 10 seconds.
2. Add whey, stevia and graham cracker crumbs. Mix thoroughly.
3. Add water SLOWLY until a dry dough consistency is reached. When I say add water slow, I mean by the drop. It’s important to not have a wet dough.
4. Break marshmallows and chocolate into the smallest pieces possible.
5. Roll dough into balls (about 25g each) and place marshmallows and chocolate around the balls.
6. Continue to roll until you have perfect S’mores bites with marshmallow and chocolate on the outside. Enjoy!