Mocha Protein Frappuccino

SERVING SIZE: 1 mocha frappuccino

YIELDS: 1 serving

– 1 cup strong coffee, chilled
– 2-3 cups ice
– 33g chocolate whey
– 20g chocolate syrup
– Stevia/Splenda to taste

1. Make one cup of strong coffee. To do this, you can simply double the amount of coffee grounds you’d normally use. Chill in fridge until cold.
2. Combine all ingredients and only half of the chocolate syrup in a blender until completely blended.
3. Use the other half of the chocolate syrup inside the glass, before you pour in the frappuccino.
4. Add whip cream or any other topping you’d like! Enjoy the Frappuccino!